Soneva Fushi is nominated to the Smith Hotel Awards 2015 in the Eco Award category. Voting open until 30 September 2015.
The award honour the company’s commitment to leading the fight against climate change within the tourism sector. In addition to dealing with operational matters related energy, water and waste, Soneva Fushi has gone beyond its remit and addressed the CO2 emissions derived from guests’ international air travel.
The awards are open of online voting until 30 September 2015. To vote for Soneva Fushi follow the links below:
Soneva Fushi is also nominated in the Above and Beyond category and sister property Soneva Kiri is nominated in the Best for Families category.
Soneva Fushi showed bold leadership by introducing a 2% carbon levy on room revenue in 2008 that to date has raised USD 5.8 million.
These funds have been invested in projects that will mitigate far more than Soneva Fushi’s own total carbon footprint (including guest flights) which equates to approximately 1 million tonnes CO2 over the next seven years. So far these projects have improved the lives of 180,000 people.
Soneva Fushi’s total carbon footprint amounted to 19,545 tonnes CO2 (including guest air travel) in 2014-15. Only 21% of this figure arises from energy used at resort level, which is the industry standard. 65% of Soneva’s carbon footprint is derived from guest air travel, emissions that cannot be controlled directly by the resorts’ actions. The remaining 14% is derived from ground travel, freight, food, paper, waste and water.
Clean Water Projects
Soneva Fushi banned imported bottled water in 2008. As a result, 700,000 plastic bottles have been deferred from landfill and over 600,000 people have access to safe water.
As an extension to this work they were involved in establishing the WHOLE WORLD Water campaign, which aims to unite the hospitality industry in fighting water poverty.
Virtually no solid waste leaves the island. Over 80% of Soneva waste is recycled, with only a small proportion of waste responsibly sent to landfill off the island.
100% of food waste is composted and the fertile soil produced as a result is reused in their vegetable gardens. In addition to the environmental benefits, the resort generates USD 100,000 worth of savings annually from the waste handling and vegetable production. Soneva Fushi has just opened a glass factory that will transform glass waste from the resort and neighbouring resorts into glassware – including art-pieces– for sale.
Since its inception, Soneva Fushi has protected its own 50 ha island and 119 ha of house reef. However, of even greater significance is the influence we can have on marine protection on a wider scale. Soneva Fushi led the way to form the BAARU organization – a collaborative platform between the Baa Atoll resorts – which meets monthly to discuss sustainability issues in the Atoll.
Marine biologists based at Soneva Fushi worked with five other resorts in the Baa Atoll since 2007 to secure recognition for Baa Atoll as a UNESCO Biosphere Reserve. This was achieved in 2011.
There is however still much more work to be done, to help others achieve appropriate standards to protect the marine world. For instance, Soneva Fushi is the only Baa Atoll resort that has banned night fishing due to its destructive attributes.
Soneva strives to provide a blueprint for the hospitality industry. The company innovates to reduce its own emissions and costs and also to demonstrate to its peers that this is possible.
The SLOW LIFE Foundation was set up by Soneva founders Sonu and Eva Shivdasani to support the environmental initiatives of Soneva and influence the hospitality industry on a global scale. The SLOW LIFE Symposium was founded by the SLOW LIFE Foundation as a means to extend influence beyond Soneva’s own networks and beyond the hospitality industry.